Cool Hollow Maple Farm 

 West Virginia Maple Syrup & Maple Products

Maple Sugar (granulated)

1. Heat 1 cup maple syrup to roughly 40 degrees above the boiling point of water

2. Pour into bowl and begin stirring (electric mixer works well)

3. Stir, stir, stir

4. Once the steam stops coming off, it's sugar

5. It will be lumpy, requiring sifting

6. Once sifted, spread out onto baking sheet to cool

7.Once cool, store in airtight container

8. Use as you would cane sugar

Uses for Maple Syrup

1. Use as a topping for oatmeal and other hot cereals

2. Use in place of caramel on vanilla ice cream

3. Stir into plain Greek yogurt and top wit uncooked oats or chia seeds

4. Use in rubs for smoked meats

5. Sauté chicken and other foods

6. Use as a binder and sweetener in homemade granola

7. Use in place of sugar in any recipe (keep in mind that when using liquid maple syrup the mixture will be much runnier; cut back on the total amount of liquids called for in the recipe)

8. Maple Syrup is a vegan food